COOKING MY WAY BACKHOME

How To Use Some Common Sea Vegetables Dulse: Has to be examined first for residue of sand or small shells. The product can be eaten as is in the package or soaked and eaten raw in salads. It also can be cooked and added to stir fries,to vegetable dishes and grain dishes. Dulse can be pan fried in sesame oil and it becomes crispy and has a likeness to bacon. Arame: Wash well to eliminate any sand. The dried product has to be soaked in warm water for 5 to 10 minutes before cooking. It is excellent in soups, in stir fries made with tofu, or in salads. Take note that it does double in volume when cooked. Wakame: When soaked this sea vegetable will expand to about 7 times its original size. Soak it in water before cooking and once cooked the long strands will melt in your mouth. Wakame can be eaten raw, added to stir fries and soups. When the product is roasted, it can be sprinkled on salads and stews. Nori: Everyone who has ever eaten sushi has eaten Nori. It comes in boxes or sealed packages containing about 10 sheets. Nori can be substituted for tortillas or pita bread. Toast and crumble Nori and eat it with rice and hummus. Cut Nori into strips or crush it and use it in soups, salads or casseroles. Kombu: This dark purple sea vegetable comes in thick strips or sheets. When cooking with it, take into account that Kombu will double its volume and it readily soaks up liquid. It can be used in soups and stews. When a small amount is added to the cooking water of dried beans, they will cook faster and be more easy to digest. Sea Palm: As per its name, it does look like a miniature brownish green palm tree. Sea palm can be eaten in the raw state or sauteed, in soups or salads. It can be toasted and added to trail mix. When using seaweed take into consideration the fact that it does come from the sea and it will have a salty flavor. Therefore, seasoning may have to be adjusted when adding to your favorite recipes for extra flavor and nutrition. Sea vegetables have to be stored in a dark, dry place in an airtight container. Once cooked use as soon as possible, and store leftovers in refrigerator.…

How a Sushi Roll Maker Helps for No Sweat Preparation Are you having problems preparing sushi rolls for your guests? Getting a sushi making machine may help ease your problems during preparation. It is common for inexperienced cooks to end up in a mess when preparing the Japanese treat. The meal may look simple, but once you get into the details of the preparation, it may not be as easy as you thought it would be. Sushi is one of the most famous meals from Japan that has gone across different countries. Made up of a mix of ingredients, sushi is popular because of its appearance and simplicity. The basic recipe for sushi consists of rice cooked in vinegar and raw fish. The Japanese refer to the rice as shari while the complementing ingredient is neta. Seafood is the most common neta and it is frequently served without cooking the meat. Sushi comes in different styles and appearances when served in local restaurants. You may find them ready on a plate for pickup on the conveyor belt when you go into a sushi parlor. All you need to do is pay for the service, take your pick, and enjoy your meal. You can get as many as you want or until you have tried every type served. While the meal may come in different shapes and sizes, there is still one type everybody recognizes. It is the classic roll which involves the use of nori or flat sheets of seaweed wrappers. The nori binds the shari and the neta together forming one round slice of the Japanese treat. It may seem easy to wrap when looking at them, but it can get messy if you do not know the right techniques. To help in preparing, some may choose to use a sushi roll maker. A sushi making machine may help you get the right consistency when cooking the rice. If the rice is too loose, it may not hold well together and end up scattering across the table come cutting time. Machines for sushi are necessary to give you a fine ball of rice suitable for the recipe. A basic step before cutting is spreading the rice across the nori evenly. It should stick well on the wrapper so when rolling time comes, it will not fall off. Your sushi roll maker will help you create fine pressed rolls ready for cutting. When you buy machines to make sushi rolls, you may also get cutting equipment. Machines for easy cutting helps in giving you equally sliced pieces. Manually cutting the rolls may end up with the ingredients slipping out on both ends. Look for sushi machines online and start serving your guests with finely shaped rolls. Apart from presentation, these machines requires less preparation time as you can simply place the ingredients inside. Find the best machines for making sushi so you can have your own Japanese themed party at your home. Invest in sushi conveyor belt systems if you wish to start your own business.…

Sushi Rolls – Another Most Popular Item of Japanese Cuisine Sushi rolls are the most popular form of sushi. Japanese and American restaurants serve two types of sushi to their patrons. Seaweed called nori on outside of sushi is one variety of sushi rolls. The second type has nori inside the roll. Whether or not the nori is on the outside or inside of the roll can dramatically change the flavor and texture of the sushi. Nori enthusiasts often prefer seaweed on the outside of their sushi rolls. This style of sushi roll is called futomaki. Sushi rolls that have nori inside them are called uramaki. Futomaki is preferred to uramaki as it is more popular and and traditional in form. A sushi restaurant or sushi bar, even a grocery store, would supply you the futomaki variant. Even though futomaki is vegetarian it is served with toppings of fish eggs. Generally futomaki is cut into pieces and then served. However, on certain Japanese festivals it is offered as a roll. Since Japanese prefer to eat with their fingers, uramaki is not a preferred choice. As uramaki is has a tendency to be sticky and it falls apart under pressure, it is difficult to eat it either with fingers or chopsticks. A uramaki sushi roll, on the other hand, is non-vegetarian in nature and is served with sesame or fish egg toppings. Uramaki has primarily originated in North America since its natives are not fond of coating on futomaki. Hosomaki stands out in the entire sushi rolls family. Like futomaki, hosomaki is wrapped with the nori on the outside of the roll. There are four primary types of hosomaki. These include Kappamaki, Tekkamaki, Negitoromaki and Tsunamayomaki. – Kappamaki that has cucumber as its main ingredient is said to cleanse the palate after eating raw fish dishes and its accompaniments. – The red color of tuna fish gives tekkamaki its name and base ingredient. – Negitoromaki is filled with tuna and scallions. Fatty tuna is commonly used in this type of sushi roll. – Lastly Tsunamayomaki has canned tuna and mayonnaise in it. This is considered a home style sushi, and can be made by virtually anyone easily.…

Cooking Games If your child loves cooking and helping you around the kitchen you can make them play cooking games to allow them hone their skills while having fun at the same time. With these games they will be exposed to new and different ways of preparing their favorite meals. These games are offered in a number of websites and you will have an easier time selecting it with them. One of the things you need to keep in mind is the level of the child. You do not want the games that are too complex for them because they will not be able to learn what is out there for them. You also do not want something that is too simple for them because they will easily get bored with the game. Searching for these cooking games for girls is not difficult; all you need to do is use your search engine and type the most convenient search word and you will be provided with a comprehensive list to choose from. It is advisable that when selecting these cooking games, ensure that you have the child on your side so that she can help you decide what type of game she likes. You will find a number of games such as ice cream games, sushi games, cake games and pizza games among others. She will be able to guide you in determining what game she can play and what she cannot. Doing this will give her a sense of freedom, and since you have enabled her select the one she liked, chances are that she will make sure she has performed her best to show you the results. Since you will encounter a wide variety of games on different platforms you will need to be careful and go through a number of them carefully. Some of the cooking games for girls will require you to sign up or register in order to start playing the games. Others will not and your girl will be able to enjoy the instant games the moment the visit the specific site. Other sites try to keep the loyalty of their clients and will offer a number of new games every other day. Ensure that you keep on checking for those that are posted so that you can provide your girl with new chances of enjoying their moments in the kitchen. When choosing the games, your priority should be safety. Ensure that the site you have selected is not only reliable but offer assurance of safety when gaming. The site should certify that all their cooking games are safe for all children especially those under the age of 13 years. For enhanced experience, ensure that you have selected the sites that have screened their games and selected those that are not only popular but also original. These games will offer the girls a chance to learn the most basic cooking skills, starting with the preparation until the serving while at the same time doing it in a fun and exciting way. In this sense they will be able to use the skills hey have learnt to real life situations.…

What Preparation Is Involved For Sushi Most Americans do not know the real way that sushi is prepared. Some people think it is prepared with raw fish. However, raw fish is known as sashimi. Many Americans are not really sure what this appetizer is made with and may be unwilling to try it. The appetizer is also a delicacy, expensive and can take an acquired taste to enjoy it. Many people believe this delicacy has to contain raw fish, which is not true. Seafood and fish are some of the most popular ingredients in the delicacy, but can be made with other ingredients. It is characterized by sticky rice and lined with seaweed. The rice is made with a combination of rice and sweet vinegar. The seaweed and rice is wrapped around the ingredients and rolled into a cylindrical roll. After it is rolled, you can cut the roll into familiar circles that are found in American stores and restaurants. A variety of ingredients can be used for making sushi. Example ingredients are steamed vegetables, seafood, fish, beef, pickles, avocado and pimento cheese. This appetizer is prepared with different ingredients and can suit the taste of many individuals. It was traditionally believed that the delicacy came from Japan, but this delicacy originates from China. The Japanese was introduced to the appetizer in the 7th century by China and decided to put their flair onto the dish. They are responsible for the rolled style offered in restaurants and stores. Sashimi was readily available in Japan because of not having anywhere to store and refrigerate the meat. Japan used other options for storing the meat like salting and curing it raw with rice and sea salts. The harsh salts and acid cooks and preserve the fish without heat. The rice also absorbs the moisture. The rice and vegetables were included to make the dish a complete meal that does not require cooking and refrigeration. In the past, people have different ways of eating the dish. Some people would not eat the seaweed, just eat the rice mixture and cured fish or they would throw away the rice and eat the sashimi. Eating and drinking has always been a favorite past time of most Americans. This appetizer is another way of enjoying a night out with friends and having good conversation. The answer to the question “What is sushi?” can vary depending on the individual because the dish can be made with a variety of ingredients.…

Running a Sushi Business – How to Get Started Running a sushi business is an interesting and challenging undertaking, as running any restaurant can be. There are certain things that you must take into account when you are operating your sushi business. Here are a couple of things to consider when planning for your business. Funding The first thing to consider is do you have the necessary finances to run your own sushi business? Do you have a good enough credit rating so that you can get a loan from your bank? If the answer is yes then you will need to apply for the loan. You need to know exactly how much you need. This means that you need to get the prices for the supplies, the inventory, and the building figured into the amount that you want to take out as a loan. Another question is do you think that you will be able to pay the loan back? You don’t want to take out so much that you get in over your head. Location As you are figuring how much you need for the loan, you will need to look at places to open your business. You can’t really run a sushi business without a place for it. You need to remember that you are on a budget. You will need to also take into consideration that you need the space for the tables, the counters, and the kitchen. It might be better to get a location in the city rather than in a small town. In a city you will have more people who would like sushi, often teenagers and college students. Design Once your loan is approved and you have a location, you need to decide upon the overall design of your place of business. The traditional Asian style is always an option, but in today’s modern world, it might be better to go with a contemporary Asian style. It pulls together the strengths of both the Asian and modern styles. You want the furnishings to be as sleek as possible in order to accommodate the room. For example, you do not want to have bulky tables and chairs because you want to provide ample walking room. Menu When running a sushi business, it is important to have a well balanced menu. Of course, sushi will be on the top of the list. However, adding some variety would be a wise move. Maybe add a few kinds of salads or coffee. Beverages such as water and sodas are a must. Lunch and dinner menus are great to have to give your menu even more variety. Running a sushi business is a reward all its own and with the right amount of planning and a little elbow grease you can have a very successful business. Sushi restaurants are a very profitable business, especially in the city where there are a lot of young college students who really love sushi.…

Don’t Eat Your Peas With an Ultra Sharp Sushi, Sashimi, Or Ginsu Knife – Trust Me on This! Back in the day cowboys in the Old West, especially those who rode on horseback or ate dinner out on the prairie, well, they often did not have silverware or forks, some carried spoons for soup, but most likely they didn’t have anything. But they did have a knife, so they used the knife to gut the animal they were eating and then used it to eat with too. It worked out well, unless they were trying to eat peas or something small, then it made more sense to use their hands, otherwise it took them a long time to eat dinner. Taking a long time to eat is not so bad under the moon and stars out in the middle of nowhere, and yet, you can understand the difficulty. Now fast forward to the future, and today, we’d tell our kids not to eat with a knife, as obviously we don’t want them to hurt or cut themselves, but kids still do, and if we tell them not to do something, well they are much more likely to do it in spite aren’t they? Now then, I suppose if you were in the old West, and you had the steady hands to grab a rattlesnake, cut it apart, put it over an open flame, you probably had the dexterity to eat that rattlesnake meat off the tip of your knife. But, I’d like to remind you, that your children do not have that level of dexterity yet, and it would be bad parenting if you allow them to eat their peas, fruit loops, or pieces of their Pop Tart with a sharp sushi, sashimi, and Ginsu Knife. Trust me on this. Why do I feel this is important? I met a lady at Starbucks the other day who worked as a nurse in the emergency room at the local hospital, I asked her about knife wounds and gunshot wounds, and she said “Yes, we occasionally get those,” but what bothered her most was when little kids came in with cuts on their hands and face, from something as silly and stupid as trying to eat with their knives.…