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Tips For Making Sushi At Home

Tips For Making Sushi At Home Sushi is a delicious meal or even snack on its own. Sushi is essentially cooled, boiled rice mixed with rice vinegar that is typically shaped into bite-sized pieces and topped with raw seafood. Sushi can also be formed into a long seaweed wrapped roll that contains strips of vegetables or raw fish and is then sliced into bite-sized pieces. While earlier, you’d only find sushi in select Japanese restaurants and specialty stores, these days with people getting increasingly more adventurous with their foods, sushi is also available in several grocery stores. Making your own sushi at home, using ingredients and components that you enjoy is a labor of love that is sure to impress any die-hard sushi lover. Here are a few things you will need to begin your sushi making adventure: a bamboo rolling mat, a cutting board, a sharp knife and a large bowl. The first step is to make the rice. You will want to use short grain or cal-rose rice. Instant rice and brown rice do not have a place in sushi. Rice should be slightly harder for sushi than other dishes, this does not mean undercooked, just not overcooked to the point of mushiness. You may also wish to rinse and drain your rice in a colander, which is optional. Once you have transferred the rice to a bowl, pour sushi vinegar over the top and mix. About one tablespoon of sushi vinegar per cup of cooked rice should do the trick. Mix well and cool. The rice mixture needs to be cooled before using to make sushi. While cooling the rice get out nori seaweed for sushi rolls. You can find this at Asian grocery stores if it is not available in the general grocery store. Lay out your bamboo mat and if desired, cover with plastic wrap to keep it clean. Place one sheet of nori seaweed on top of it. Spread rice on top of the seaweed, leave about an inch of seaweed exposed along the edges for rolling. One of the biggest mistakes people make is using too much rice. Rice should be about 1/4th inch thick and the nori should be visible through the rice. Don’t overload the nori with rice or you will not be able to achieve a well-rolled product. Place the items that you want inside your roll on top of the rice near the edge, the edge you will roll first. A California roll contains a slice of avocado, a slice of crab meat and a slice of cucumber. Other rolls contain different sliced vegetables or fish. Place these on top of the rice and then begin to roll. You do not have to apply to much pressure to pack the rice and other items inside the roll, the rolling process will take care of that. Slowly fold the mat over and tuck the nori as you go. Apply light pressure as you roll, removing the mat and plastic wrap as the nori rolls and takes shape. Once the roll is formed moisten your knife and cut into six to eight even pieces. Stand on end to serve.…

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Best Diet for Men – What’s Working!

Best Diet for Men – What’s Working! Are you wondering what the best diet for men is? The answer you seek is super easy. It’s the diet where you can get healthy and wealthy! This is the truth, there is weight loss and fitness diets where you can get healthy and earn money in the process but only a few know about it. Read on and I will show you how this can be you. Everybody knows that when you are exercising, in order to get the most out of your work out, you must eat healthy too. The problem with that is some healthy foods aren’t so tasty and can be very expensive especially in today’s troubled economy. Though that can’t stop you from getting all the valuable nutrition your body needs. What I’m about to tell you is that there are places where you can get a very healthy meal that is WAY cheaper than spending your money on junk food. For what you are spending on a double stacked cheeseburger that is toxic to your health, you could be enjoying a great tasting shake mix packed with every necessary vitamin and mineral your body craves for. Allot of people are doing it and you too can be spending a lot less money on eating delicious and healthy meals that gives your body the energy and puts your mind in a positive mood. Or you can settle for something unhealthy and probably expensive that is going to make your body feel really crummy? Now that’s what I call a “No Brainer!” and what I believe is the best diet for men. Another fact is that there are companies that will give you meal replacement for free. Yes, they want to prove that they have the best products that everybody will love and enjoy. They will let you have your meals for free just for telling others about it. When you let three of your friends know about these meal replacements that you’ve been using and your friends decide they want to get healthy with you too, you get your meals free. Through the companies eyes you are sending them more customers. For that, they will reward you. Through your eyes you are getting healthy for free and helping your friends and family do the same, plus everybody is saving money. Now that’s what I call a “Win-Win-Situation” because everybody benefits from it. Speaking of saving money, did you know that those same companies will also give you a paycheck for sending them more than just a few customers? Yes, if sign up with them and are you are sending the company more than three people, you will be sent a check for each person you send them. It’s so easy and many people are making money this way and many of them are generating enough cash to replace their jobs. That is why I say this is the best diet for men. So many people are getting in shape and eating healthy for free plus making plenty of money doing it. It’s so easy and if they are doing it, why not you?…

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Making Sushi Rice – This is What You Need to Get Started

Making Sushi Rice – This is What You Need to Get Started Making that divine, chewy sushi rice and getting just the right sheen to it takes more than just a pot of boiling water. In order to make the perfect sushi rice you will need the right equipment. The following is a list of the equipment you will need. Electric Rice Cooker For an almost foolproof way to get your rice to cook perfectly you will need an electric rice cooker. A good one to buy that will provide plenty of rice for most sushi recipes is a standard 10 metric cup (or 6 US cups) cooker with a non stick inner pot. Expect to pay about $50 – $70 for a good one. Wooden Sushi Rice Tub A Hangiri or Japanese sushi tub is simply a shallow wooden utensil that resembles a short barrel. Ity is used to cool down the rice after cooking and it also absorb the excess water that the rice is laden with immediately after cooking. The best sized one to use with the above mentioned rice cooker has a 16 inch diameter with 4 inch high sides. Perfect for about 10 – 12 cups of rice. Rice Paddle Used to help dish out the rice help you place it in the tub. Called a Shamoji, it is a flat thin wooden paddle. It separates the rice from the side of the cooker and helps chop it up for cooling without bruising the rice kernels. Flat Fan (Uchiwa) This is a stiff, flat (but not folding) lightweight fan. Used to help cool down the rice after it is placed in the tub. You can use other ways to cool down the rice but this is the more traditional way to do it. Lint Free Towel You need a dampened, lint free towel to cover the cooled down rice while you are making the different sushi pieces. This keeps the rice perfectly moist and fresh for use as you progress through your sushi recipes. While you need more than just the right tools to make sushi rice, if you have these rice making tools in your arsenal you are well on your way to making the perfect sushi rice.…

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How to Make A Green Dragon Shrimp Tempura Sushi Roll

How to Make A Green Dragon Shrimp Tempura Sushi Roll We will start off with 1/3 sheet of Nori, and medium ball of rice. Place the sushi mat inside of the gallon sized plastic freezer bag, this ensures that the sushi rice does not become embedded into the mat, and makes for easy clean up. Lay the Nori seaweed square on top of the plastic covered sushi roll mat. Wet your hands thoroughly. Place a handful of sushi rice in the middle of the half sheet of Nori and gently spread out to the edges. Press down gently to ensure that the rice adheres to the sheet of Nori. Flip the Nori sheet over so that it is sheet side up. Evenly distribute the savory barbecue eel across the entire cooked sushi roll ensuring that the eel reaches edge to edge. Add the strip of cream cheese directly next to the eel for a balance of sweet and smoky. The eel should be heated from frozen in a toaster oven alongside the shrimp tempura for approximately ten minute, and should be warm, and not hot, so that these two do not melt the cream cheese when they are placed into this shrimp tempura roll recipe. Place the crunchy shrimp tempura alongside the eel, and add fresh, crisp julienned cucumbers from end to end. The cucumbers add a freshness to this cooked sushi roll that cannot be missed. Make sure that there will be the same amount of ingredients in each bite and compact the filling while rolling the edge of the roll closest to you toward the other edge of the roll. Press down to firm it up, and make sure that it is sealed. Now take the thinly sliced, slightly overripe, creamy Hass Avocado and place it over the exterior of the roll gently. Place the Cellophane wrap over the entirety of the roll, and press down gently. The avocado adds a wonderful presentation and look to the roll, not to mention the taste. Leaving the Cellophane wrap on, cut the roll in half, then each in half again, and again, remembering to wipe off the knife between cuts. Remove the cellophane wrap and plate these delicious cooked sushi rolls. Drizzle eel sauce over the top of the roll. This shrimp tempura roll recipe looks divine with the eel sauce which also provides another palate pleasing sweet flavor. Add wasabi and pickled ginger for an extra special touch, and watch your guests gasp in amazement when they are presented with what seems like a masterpiece for the Gods.…

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Traditional Russian Meat Pies

Traditional Russian Meat Pies The Russian meat pie is a favorite for many family and they are better known as “pirog”. The meat pies are popular in Russia and other adjacent countries. The stuffed pastry is now eaten in many parts of the world. There’s also another name for the smaller Russian pies -“Piroshki”. The meat pies are available in different versions and they taste so delicious. Cream cheese or butter crust can be used. The pies can be the cabbage filled or the mushroom filled version. The pastry can be served to the guests at the party. Kids love to have their favorite pie at the birthday party or even can be served during the meals. What make the pies unique are the different fillings. The fillings are either shallow fried or baked, sometimes chopped hard boiled eggs are used as the filling. The traditional Piroshki use different types of filings for the pies. Mashed potatoes mixed with green onion and dill, rice mixed with boiled eggs and dill, chopped boiled meat and onions, cabbage, mushrooms along with onions and occasionally carrot are the different filling options used for preparing pies. There are different kinds of recipes available for the Russian meat pies. You need to have the perfect recipe to build the pie for your guest. Here we provide you a recipe for meat pies. The meat is fried into its own juice until it turns brown. Then carrots, onion, celery, garlic and mushrooms are grinded in the food processor. The vegetables are then added to the meat and the whole mixture is allowed to fry. A little bit of olive oil can be added to the mixture if it becomes too dry. Spices, salt, sauces, simmer and herbs are added to the mixture after the vegetables are softened and then the bowl is covered. Occasional stirring is required for 20 to 30 minutes. Thick slurry needs to be prepared – a peeled and cut potato mixed with water is crushed in the food processor. The meat vegetable mixture is then added to the slurry and cooked for about 3 to 5 minutes. The mixture is stirred well until it becomes well thickened. Salt is added. The bowl with the mixture is removed from the heat and the filling is allowed to cool. The filling so prepared can also be refrigerated in a zip lock bag and kept for several days. The pie pans are prepared with the crust and then the pies are filled with the meat mixture. A second crust is applied on the top. The whole pie is then baked at the temperature of 375 degrees for 15 minutes and then heat is reduced to 350 degrees and kept for about 30 minutes. After the baking is finished the Russian meat pies can be served warm along with a sour cream. Russian cuisine is among the best in the world. The culture and influence of Russia has brought more refined foods and variety of culinary techniques. The traditional Russian dishes are known for the technique, seasoning and combination.…

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The History Of South Asian Food And Why It Is Treated As An Art

The History Of South Asian Food And Why It Is Treated As An Art In human food history, cooking traces its way back among the oldest activities undertaken by man. It was so simple as ancient men were hunters and gatherers, and they would hunt, skin and toss their catch into the fire and eat when ready. As time went by, methods that are more intricate were invented and foods were sub-divided into cuisines. In this article, we will focus on the development of one of the Asian cuisines, namely the South Asian Cuisine. South Asian cuisine is a combination of many cuisines popular in the Indian sub continental region. As its name suggests, it has its origin from the South of Asia, and it is influenced greatly by some Hindu practices, as these are the dominant people found in this region. Other cultural influences also come from the Muslims. Popular Ingredients And Staple Foods One of the things that is very popular with this cuisine is a flat bread known as Naan and is usually taken in combination with many meals. Beans, barley, rice and chapatti, made using wheat, are also very common cuisine foods. One characteristic of foods in this area is that they are highly flavored using black pepper, chili, cloves and various spices and herbs used in combination with butter ghee. Including ginger in them usually enhances Sweet and savory foods. In meat, the ginger is chopped while it is used as pickled ginger in rice. The popularity of ginger is huge, as the same is boiled to make concentrated syrups that are used in preparing desserts. Curries are made using cumin and turmeric. Meats such as chicken, goat and lamb are very common but beef is unpopular as a food since it has a sacred place in Hindu worship culture. The severity of the special status of cows is emphasized by prohibition of buffalo meat, as it greatly resembles cows. The same case applies to pork, as Muslims and Hindus avoid it as well. This cuisine has very sweet desserts that are made from dairy products. The most prevalent dessert ingredients are grounded almonds, milk products, sugar and ghee. Down Memory Lane Much of Indian food dates as far back as five thousand years. The earliest civilization was composed of people known as Indus, and they hunted alligators and turtles. That civilization is modern day Pakistan. In addition to hunting, they were gatherers of plants, herbs and grains and many food types from this period are still popular today. A variety of these foods consist of eggplants, cucumber, rice, tamarind, wheat and barley. The use of spice in Asian cuisines dates back to this period, as the Indu people would use ginger, green peppers, salt and barley. An orange colored flavoring and coloring powder was made from grinding the turmeric root. More Contributors More contributions into this cuisine were the Aryans, who introduced the using of green vegetables, milk products and lentils into the diet. Spices such as coriander and cumin were part of the Aryan diet at around 1500 BC. The Portuguese popularized potatoes, red chilies and cauliflower around 1600 B.C. One thing that led to the diverse development of this cuisine is that the Asians treat food and cooking as an art, so many precision cooking tools and methods are used.…

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Who Set These Dating Rules!

Who Set These Dating Rules! Guys, you have taken girls out, haven’t you? Why is it the boy’s role to pay for stuff especially spent by the chic? Why is it the man’s role those stuff?(especially in Africa) Basically I have no problem with sitting on the bills, the only problem is how girls behave on the guys accounts! Take a girl out for instance(take that she’s in Nairobi, Kenya), to her this would be the best time to try out that new Chinese restaurant in town or that Tuna dish, Sushi dish not putting in mind the sh2500 on the right side of the menu! And the worst of all is that after playing around with the food worth a fortune, she will timidly say “Imagine this Sushi dish doesn’t taste nice.” Then the plate will be left perfectly intact! Take a common chic out for a drink, this to her is the time to test all the drinks and mix ups/cocktails she ever saw on T.V, ranging from Margaritas to vodka doubles, whisky doubles you name them. You will here her saying, ” me the grey drink with a small umbrella and a lemon on it wine or what?”- It’s a margarita for Christ’s sake. Any way, cant you just order at least something you are conversant with, like pilau, chicken or even pizza or worse still salad! Girls around me think that I’m actually a chics hater but its not the case, I’m a great guy, probably Mr. right, Any way, if at all girls lobby for equality, it has to apply every where, cos it comes as a package, take the whole of it. A GUY WOULD LOVE A WOMAN BETTER IF SHE JUST OFFERED TO PAY THOUGH WE WON’T LET THAT HAPPEN, this notion that women out to be treated like fragile poodles during courtship ought to be booted to orbit, cos since girls demanded equality, then we are all equally fragile! It takes two to tango, so if a man gave you a good time, pick up the phone the next day and say so. It won’t make you seem cheap and the man will certainly feel appreciated. Anyway, us saying this means that we would prefer the independent type cos we know that they qualify as good ‘wife materials’, if they are willing to stand the financial pressure, they will be around during any kind of pressure. I hope you enjoyed.…