Everyday Sushi Ingredients

Everyday Sushi Ingredients Everyday sushi ingredients can vary based on your personal preference anywhere from simple and sweet to complex and difficult to find. We can define sushi as various shapes of compacted rice and vinegar garnished with vegetables and seafood. This would be a general definition. However, a more descriptive perspective might be that sushi is a roll of assorted ingredients surrounded by flavored rice and secured in seaweed. If you can imagine it, it can be wrapped in a sushi roll. Almost any food can be used in sushi and most, if not all, of the basic ingredients can be easily obtained at your local supermarket. There are certain must haves when it comes to sushi ingredients. Nori sheets or squares of seaweed, are used to hold the rice and other ingredients together. Rice, preferably sushi rice, and sushi vinegar are also basics. If you cannot find sushi vinegar, rice vinegar with sugar can be substituted. Nori, rice, and vinegar are the basic requirements for sushi. After that, any ingredients are the ones you prefer. Vegetables that are often used in sushi include carrots, avocados, daikon radishes, fuki, Japanese cucumbers, or pickled vegetables. Vegetable rolls with a light taste and easy ingredients are preferred by some people, however, others might enjoy more spicy and exotic sushi rolls. Aside from a choice of vegetables, many people add fish to their sushi. There are numerous choices of fish you can choose depending on your preference. For example, imitation crab is a popular choice because of its shape and consistency. With its soft flavor, it is also an excellent compliment to many other sushi ingredients. There are many other popular fish and seafood choices including mackerel, yellowtail fish, salmon row or smoked salmon. Also, small shrimp, tempura shrimp, spot prawns, lean tuna and fatty tuna are good choices. There are many who fear using raw fish in their sushi because of bad reports. They worry that by eating raw fish they are more susceptible to to intestinal worms and parasites which can cause severe illnesses. It is good to keep in mind, however, that the risk of illness decreases immensely if the fish is properly frozen and inspected before serving. Flavorful sides can be added top your sushi for both taste and visual appeal. Some usual choices include wasabi, soy sauce and pickled ginger root. You can even add lotus root or red-hot peppers. White sesame seeds are also a common decoration. There are a variety of different ingredients you can use for sushi. You can even choose exotic items such as mango and cream cheese, eel, octopus, or jalapenos. Your choice of everyday sushi ingredients is endless.