Find a Sushi Bar Anywhere You Live 
For those who prefer international cuisine, a sushi bar is one of the places that must be visited. Unlike a standard restaurant, a sushi bar is very analogous to a modern bar or tavern in the western cultures. Meant for group socialization and finger food stuff, a sushi bar allows for good food stuff to be served without it taking up space. With entertainment, be it shows, television or sports, the bar blends western and eastern cultures. However, it is significant to realize that there are many differences between Japan and the United States or Canada. In Japan it is a fast food stuff style eatery, where sushi is moved along a conveyor and is selected by guests. The guests then pay for their sushi based off of the color or size of the plate they have selected. In the western cultures, it can be like a bar and grill, or more imitate a regular sushi restaurant. In some cases, a sushi bar in the United States or Canada may be a counter with already made sushi waiting for purchase. If you are a admirer of the sushi bar in American, you may get a surprise if you were to go to one in Japan. Where Americanized sushi is readily available in the sushi bars in the United States, bars in Japan are more traditional. This means there are less vegetarian friendly dishes, and more true forms of sushi. Octopus, squid and other seafood stuff is used as components, which often disgusts those not used to these components in sushi. The main difference between a sushi bar and a restaurant is seating and how the restaurant operates. In most circles, it is considered to be a cheaper, quicker version of the sushi restaurant. Due to this reputation, and the fact that it is more equivalent to take out, the sushi may be of lower quality at a bar than you would find at a restaurant. When you go to a bar to order sushi, you will have a variety of diverse condiments to select from. Normally, sushi is served with a soy sauce, pickled ginger and wasabi. Ocha is the most common drink served with sushi, a traditional green tea. In American, sake or ocha is served. The higher the quality of restaurant, the more likely sake is to be given as an choice. In Japan, mecha is a high quality green tea that is preferred over ocha.
