Running a Sushi Business – How to Get Started Running a sushi business is an interesting and challenging undertaking, as running any restaurant can be. There are certain things that you must take into account when you are operating your sushi business. Here are a couple of things to consider when planning for your business. Funding The first thing to consider is do you have the necessary finances to run your own sushi business? Do you have a good enough credit rating so that you can get a loan from your bank? If the answer is yes then you will need to apply for the loan. You need to know exactly how much you need. This means that you need to get the prices for the supplies, the inventory, and the building figured into the amount that you want to take out as a loan. Another question is do you think that you will be able to pay the loan back? You don’t want to take out so much that you get in over your head. Location As you are figuring how much you need for the loan, you will need to look at places to open your business. You can’t really run a sushi business without a place for it. You need to remember that you are on a budget. You will need to also take into consideration that you need the space for the tables, the counters, and the kitchen. It might be better to get a location in the city rather than in a small town. In a city you will have more people who would like sushi, often teenagers and college students. Design Once your loan is approved and you have a location, you need to decide upon the overall design of your place of business. The traditional Asian style is always an option, but in today’s modern world, it might be better to go with a contemporary Asian style. It pulls together the strengths of both the Asian and modern styles. You want the furnishings to be as sleek as possible in order to accommodate the room. For example, you do not want to have bulky tables and chairs because you want to provide ample walking room. Menu When running a sushi business, it is important to have a well balanced menu. Of course, sushi will be on the top of the list. However, adding some variety would be a wise move. Maybe add a few kinds of salads or coffee. Beverages such as water and sodas are a must. Lunch and dinner menus are great to have to give your menu even more variety. Running a sushi business is a reward all its own and with the right amount of planning and a little elbow grease you can have a very successful business. Sushi restaurants are a very profitable business, especially in the city where there are a lot of young college students who really love sushi.