Cooking is an activity that just about anyone can do. Can you buy the ingredients and read and follow a recipe? Do you own basic equipment for cooking? If the answer to these two questions is yes, you can learn to prepare meals! If you want your cooking skills to advance a little bit, study the great tips and advice contained in this article.
If you are using metal skewers, avoid ones with rounded surfaces and try ones with square or beveled designs.
Bake pie crusts a longer than you would think they should be baked. They should be golden caramel color rather than pale blonde. The golden color results when the sugar from the pie crust has caramelized and will have a much sweeter and crisp flavor.
Your spices should be stored in a place that is cool and cool. Using fresh spices can make your food taste better.
There are ways to fix your work and make it so you can use it. Mix two tablespoons of water and 1 tablespoon of cornstarch in a small bowl. Stir this solution into a warm thin sauce as it simmers and it will get thicker. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too thick.
People use apples for cooking many things during the holiday season, but they will spoil if not stored properly. To keep apples at the peak of perfection, store apples in open-mesh bags or baskets in a cool basement or in the produce drawer of your refrigerator. One rotten apple will spoil the whole bag so keep an eye your apples.
Mashed Potatoes
Try putting some cauliflower to your mashed potatoes to lower the fat content. The taste of cauliflower will blend nicely with your potatoes while picking up the potatoes. Cauliflower has the same texture and color as mashed potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Mushrooms will absorb the water like a large amount of water. Wipe them off with a clean wet cloth to clean them.
Garlic aromas can leave a strong smell on your hands and be hard to get rid of. Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients. This will clean your hands and prevent the smells from permeating whatever food you are going to handle.
Always seek out garlic available when you have a recipe that calls for it. A good rule of thumb for garlic: Fresher means sweeter.Fresh garlic will have firm skin and no bruises or soft to the touch.
Take cooking as seriously as you want to. Remember to keep experimenting with new things, and looking for more tips from people who can cook. So be sure to try out these tips when you have the kitchen!